How We Make It:

Everyone asks...How did you make "junk food" all-natural while making it also taste just like cheese?
Fortunately, Nutritional Yeast, (a deactivated yeast that those who cannot eat yeast can enjoy that's also known for its amazing health benefits and hailed even by Dr. Oz) actually has a cheesy taste and aroma.  We create a vegan cheese with nutritional yeast as the base & this "ingredient of the Gods" carries health benefits in every bite including protein, fiber, folic acid & being rich in the B vitamins hard to get for vegans & vegetarians.  In fact, many non-vegans sprinkle nutritional yeast atop food simply for it's health benefits & energy! To our cheesy base, we also add a wicked combo of tomato, peppers, and spice perfection...but we left out all the things you hate, like artificial colors and ingredients, processed cheese, fat. animal products, mega calories, lactose, artificial preservatives, guilt, and stuff that never belonged in queso in the first place! 

Who Makes It?

Our Parent Company Fat Goblin is big on taste but wickedly healthy so their magical spell is cast upon the comfort foods you crave, but thought you could never have again.
But, more importantly, it's made right here in the capitol of Texas...the Tex-Mex lovin', Southwest flavor-craving epicenter of the Lone Star State...Austin. 

And, trust me, we Texans know what real queso should taste like.

Our  "head goblin", and owner of Nacho Mom's, Chef Alana, dabbled in the kitchen for a year perfecting the perfect queso recipe. She not only gained her goblin powers at the Culinary Institute of America in NY, but she also has had her dishes recognized in national publications and won many cooking contests. You may have seen her on or in: Good Morning America, USA Today, VegNews Magazine, Business Start-Ups Magazine, The Dallas Observer, Southern Living, D Magazine, The Austin American Statesman, Met Magazine, & Texas news stations...among others.  (pssst, but these are her fave recipes. Ever.)